MARDI GRAS at Restaurant 44

COME TO THE MARDI GRAS AND LET THE GOOD TIMES ROLL!
RESTAURANT 44’S NIGHT IN NEW ORLEANS THURSDAY, FEBRUARY 18 TH
5:00 pm to 9:00 pm

Live Music by the dynamic Cajun/Zydeco Band Hot Sauce Moon!

$49 per person plus Tax and Gratuity

Dine alfresco in our Beautiful Outdoor Patio or in our stunning Club-like Restaurant

Reservations are advised—Please call 561-659-3241

MENU

FIRST COURSE
Choice of:

CUP OF CHICKEN & ANDOUILLE SAUSAGE GUMBO

OR

BURRATA AND CANDIED PECAN SALAD
Served with Heirloom Tomatoes and Baby Arugula.

SECOND COURSE
Choice of:

CRAWFISH AND SHRIMP ETOUFFEE

A Creole-Cajun Seafood Melange Served Over White Rice

OR

SAUTEED TROUT AMANDINE
Served with Poached Spring Asparagus.

OR

GRILLED CREOLE PORK CHOP

Served with Steak Fries. Sautéed Spinach. Roasted Apple Chutney.

THIRD COURSE

LEGENDARY NEW ORLEANS KING CAKE
Served With a Warm Banana Compote and Bourbon Pralines.