Restaurant 44’s Valentine’s Day Dinner Menu

Reservations Required From 6PM

Live Music by Mace Graham

FIRST COURSE

Choice of:

Lobster Risotto

Creamy Risotto with Chunks of Butter-Poached Maine Lobster and Fresh Herbs

OR

Strawberry and Chevre Salad

Baby Greens and Mâche, Local Florida Strawberries, Candied Pecans,

Aged Chevre Goat Cheese and a White Balsamic Strawberry Vinaigrette

OR

Wild Mushroom Bisque

Served with Porcini Croutons

SECOND COURSE

Choice of:

Chilean Sea Bass

Edamame Crust, Black Rice Pilaf, Julienne Local Vegetables and a Tamari-Lime Beurre Blanc

OR

Prime 8oz Filet Mignon

Root Vegetable Hash, Grilled Asparagus, Sauce Bearnaise

OR

Grilled Veal Chop

Bush Brothers 12oz Bone-in Veal Chop, Baked Sweet Potato,

Sautéed Haricots Verts and a Stone Fruit Chutney

THIRD COURSE

Valentine’s Day Chocolate Decadence

Layered with Raspberry Mousse and House-made Raspberry Jam.

Served with a Mini French Macaron, garnished with Raspberry Coulis and Fresh Berries

$89 Per Person
+7% TAX and 20% GRATUITY

To book your table call 561-659-3241