Valentine’s Day

Friday, February 14th, 2020
6pm-9:30pm

 

FIRST COURSE
Choice of:

SEARED JUMBO SEA SCALLOP
Charred Corn Polenta. Asparagus and Tomato Ragout. Poblano Romesco.

OR

STRAWBERRY AND CHEVRE SALAD
Baby Greens and Mâche. Local Florida Strawberries. Candied Pecans.
Aged Chevre Goat Cheese. White Balsamic-Strawberry Vinaigrette.

OR

WILD MUSHROOM BISQUE
Served with Porcini Croutons.

SECOND COURSE
Choice of:

PISTACHIO CRUSTED FLORIDA RED SNAPPER
Eggplant Caponata. Grilled White Asparagus. Truffle Vinaigrette.

OR

DRY AGED NEW YORK STRIP
Thick Cut 8oz. Portion. Blue Cheese Tater Tots. Baby Broccoli.

OR

CRISPY LONG ISLAND DUCK LEG
Sweet Potato Puree. Grilled King Oyster Mushrooms. Stone Fruit Chutney.

OR

MAINE LOBSTER AND SHRIMP SCAMPI
Succulent Chunks of Lobster and Jumbo Shrimp. Fresh Tagliatelle Pasta.
Cherry Tomatoes. Baby Spinach.

THIRD COURSE

VALENTINES DAY TRIO OF DECADENCE
Heart-Shaped Whoopie Pie with Marshmallow Cream. Nutella Cream Puffs.
Double Chocolate Layered Brownie with Coffee Buttercream,
Topped with Rum Glazed Cherries.

 

 

$89 per person
+7% Tax
+20% Gratuity

LIVE MUSIC BY MACE GRAHAM!

For Reservations, (561) 659-3241 or House EXT: 4070