SATURDAY – SPIT-ROASTED CRISPY HALF DUCK –

Roasted Root Vegetables. Sautéed Broccoli Rabe. Grilled Peaches. Fig-Balsamic Reduction.

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FRIDAY – SPIT-ROASTED CRISPY HALF DUCK –

Roasted Baby Carrots, Fingerling Potatoes, Cherry & Red Wine Sauce

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SATURDAY – BERKSHIRE PORK CHOP –

Cider Brined & Grilled, House Steak Fries, Apple Brussels Sprouts, Mustard Demi Glace

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FRIDAY – CHICKEN KEBAB –

Marinated & Grilled Chicken Thighs,Vegetable Israeli Cous Cous, Spiced Yogurt Saue

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THURSDAY – CHEF’S SPECIAL –

Ask your server or contact us ahead.

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WEDNESDAY – MEATLOAF –

Pomme Puree, Broccoli Rabe, Demi-Glace

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TUESDAY – CLASSIC CHICKEN POT PIE –

Free Range Chicken. Seasonal Vegetables. Ethereal Puff Pastry Crown.

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