PISTACHIO BAKED ALASKA

Rich Pistachio Gelato served with Pistachio Dacquoise Cake, Candied Pistachios & Vanilla Bean Meringue served with Raspberry Coulis

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FRUIT TART

Gluten-Free Vanilla Bean Pastry Cream in a French Tart Garnished with Fresh Seasonal Berries & Fruits served with Berry Coulis

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S’MORES A LA MODE

Warm Browned Buttered Blondie served with Fresh Vanilla Bean Toasted Marshmallow & House Made Chocolate Gelato

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CHOCOLATE MOUSSE CAKE

Rich Buttermilk Chocolate Cake Layered with Decadent French Dark Chocolate Silk Mousse Chocolate Mirror Glaze, Served with Creme Anglaise

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44 COCONUT CAKE

Citrus Vanilla Sponge Cake Layered with Coconut Filling, Fluffy Coconut Italian Buttercream Served with Seasonal Fresh Berries and Berry Coulis

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Desserts created by Pastry Chef Priscilla Munoz

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ASSORTED ICE CREAM

Seasonal Flavors Made in House, Ask Your Server for Details

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