CRUNCHY PB TART

Almond French Dough with Whipped Peanut butter Mousse, Vanilla Bean Chantilly, Dark Chocolate Crunchy Peanut Glaze Served with a Peanut Butter Sauce

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STRAWBERRY VELVET

Fresh Strawberry Mousse Layered with Strawberry Cake, Citrus Cream Cheese Frosting, Guava Coulis and a White Chocolate Crunch

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FIGS & FRANGIPANE TART

Hazelnut French Tart with an Almond Baked Filling, a Layer of Fig Spread Served with Fresh Honey Glazed Figs and Fig Gastrique

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CHOCOLATE MOUSSE CAKE

Rich Buttermilk Chocolate Cake Layered with Decadent French Dark Chocolate Silk Mousse Chocolate Mirror Glaze, Served with Creme Anglaise

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44 COCONUT CAKE

Citrus Vanilla Sponge Cake Layered with Coconut Filling, Fluffy Coconut Italian Buttercream Served with Seasonal Fresh Berries and Berry Coulis

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Desserts created by Pastry Chef Priscilla Munoz

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ASSORTED ICE CREAM

Seasonal Flavors Made in House, Ask Your Server for Details

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