Mixed Greens, Tomato, Cucumber, Crispy Pita Chopped Egg White, Green Goddess Dressing
Categories: DINNER MENU
Lightly Blackened Gulf Trout, Anson Mills Grit Cake, Tasso Cream, Crispy Kale
Pan Seared Duck Breast Sliced over Sauteed Brussels Sprouts and Fingerling Potatoes with Orange Sauce
Chef’s Selection of Cured Meats & Artisan Cheeses with Seasonal Accompaniments
Pesto, Roasted Garlic, Port Reduction, Lemon Whipped Ricotta
Short Rib & Chuck Blend on a Warm Potato Roll with Sliced Cheddar, Caramelized Onions, Lettuce, Tomato served with House Cut Fries & Peppadew Ailoi Add bacon 2