Lightly Blackened Gulf Trout, Anson Mills Grit Cake, Tasso Cream, Crispy Kale
Categories: ENTRÉES
Pan Seared Duck Breast Sliced over Sauteed Brussels Sprouts and Fingerling Potatoes with Orange Sauce
Crispy Sweet Potato, Black Beans, Chimichurri Vegetables, and Cashew Queso
Romesco, Oyster Mushrooms, Grilled Asparagus,Lemon Beurre Blanc
Butterflied Jumbo Shrimp, Fresh Tagliatelle, Spinach, Cherry Tomato, Aged Parmesan
Saffron Risotto, Roasted Vegetable Medley, Pancetta Crisp