Lightly Blackened Gulf Trout, Anson Mills Grit Cake, Tasso Cream, Crispy Kale

Pan Seared Duck Breast Sliced over Sauteed Brussels Sprouts and Fingerling Potatoes with Orange Sauce

Tender Braised Veal, Pomme Puree, Sauteed Baby Vegetables, Pan Jus, Gremolata

Creekstone Prime Bavette, House Fries, Au Poivre

Crispy Sweet Potato, Black Beans, Chimichurri Vegetables, and Cashew Queso

Romesco, Oyster Mushrooms, Grilled Asparagus,Lemon Beurre Blanc

Butterflied Jumbo Shrimp, Fresh Tagliatelle, Spinach, Cherry Tomato, Aged Parmesan

Saffron Risotto, Roasted Vegetable Medley, Pancetta Crisp