CRISPY WHITE TROUT

Lightly Blackened Gulf Trout, Anson Mills Grit Cake, Tasso Cream, Crispy Kale

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GLAZED DUCK

Pan Seared Duck Breast Sliced over Sauteed Brussels Sprouts and Fingerling Potatoes with Orange Sauce

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OSSO BUCO

Tender Braised Veal, Pomme Puree, Sauteed Baby Vegetables, Pan Jus, Gremolata

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STEAK FRITES

Creekstone Prime Bavette, House Fries, Au Poivre

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SWEET POTATO TOSTONES

Crispy Sweet Potato, Black Beans, Chimichurri Vegetables, and Cashew Queso

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CHILEAN SEA BASS

Romesco, Oyster Mushrooms, Grilled Asparagus,Lemon Beurre Blanc

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SHRIMP SCAMPI

Butterflied Jumbo Shrimp, Fresh Tagliatelle, Spinach, Cherry Tomato, Aged Parmesan

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PAN SEARED SCALLOPS

Saffron Risotto, Roasted Vegetable Medley, Pancetta Crisp

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