Choice of Dressing: Red Wine Vinaigrette.
Balsamic Vinaigrette. Ranch. Blue Cheese.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Half cold sandwich with choice of soup.
Peppadew Relish. Chopped Onions. Brioche Bun.
Short Rib + Chuck Blend. Cheddar. Caramelized Onion. Lettuce. Tomato. Warm Brioche Bun.
Haas Avocado. 7 Grain Toast. Micro Herbs. Tomato Onion Jam on side. Seasonal Fruit.
Lettuce. Tomato. NOLA Remoulade. Warm Brioche Bun.
Lettuce. Tomato. Scoop with Assorted Crackers. 13
Sliced All-Natural Turkey. Applewood Smoked Bacon. Lettuce. Tomato. Mayonnaise.
Du Jour. Chicken Noodle. Gazpacho. Matzo Ball.
Vermont Maple Syrup. Sour Cream. Cinnamon Sugar Dust.
Three Egg Omelet with choice of: Mushrooms. Peppers. Onions. Ham. Chopped Tomatoes. Spinach. Chopped Bacon. Goat Cheese. Cheddar. Swiss.