Categories: LUNCH MENU

Choice of Dressing: Red Wine Vinaigrette.
Balsamic Vinaigrette. Ranch. Blue Cheese.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SANDWICH + SOUP

Half cold sandwich with choice of soup.

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JUMBO WAGYU BEEF HOT DOG

Peppadew Relish. Chopped Onions. Brioche Bun.

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44 BURGER*

Short Rib + Chuck Blend. Cheddar. Caramelized Onion. Lettuce. Tomato. Warm Brioche Bun.

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AVOCADO TOAST

Haas Avocado. 7 Grain Toast. Micro Herbs. Tomato Onion Jam on side. Seasonal Fruit.

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SHRIMP BURGER

Lettuce. Tomato. NOLA Remoulade. Warm Brioche Bun.

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TUNA SALAD SANDWICH

Lettuce. Tomato. Scoop with Assorted Crackers. 13

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TURKEY CLUB

Sliced All-Natural Turkey. Applewood Smoked Bacon. Lettuce. Tomato. Mayonnaise.

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SOUPS

Du Jour. Chicken Noodle. Gazpacho. Matzo Ball.

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“44” APPLE PANCAKE

Vermont Maple Syrup. Sour Cream. Cinnamon Sugar Dust.

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OMELET

Three Egg Omelet with choice of: Mushrooms. Peppers. Onions. Ham. Chopped Tomatoes. Spinach. Chopped Bacon. Goat Cheese. Cheddar. Swiss.

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