CHILEAN SEA BASS

Persillade Crust, Fingerling Potatoes, Pumkin Soubise Terlato Pinot Grigio, Friuli Colli Orientali, Italy, 2021

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GRILLED BLACK GROUPER

Cilantro Garlic Rice, Roasted Kabocha, Aji Amarillo Peter Yealands Sauvignon Blanc, Marlborough, NZ, 2022

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PAN SEARED SCALLOPS

Grilled Corn Ragout, Crispy Prosciutto, Pea Tendrils Ramey Chardonnay, Russian River Valley, California, 2019

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CHARRED OCTOPUS

Cauliflower Puree, Chorizo, Fava Bean, Fennel, Cilantro Emulsion Domaines Schlumberger Pinot Gris, Alsace, 2018

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ORECCHIETTE ALLA BUTTERA

Creamy Tomato Pork Ragu over Orecchiette with Fresh Parmigiano Reggiano Moton Cadet Baron Philippe de Rothschild, Bordeaux, 2016

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LAMB SHOULDER

Braised Lamb in Crispy Phyllo, Sweet Corn Puree, Watercress, Pickled Red Onion Decoy Merlot, Sonoma Valley, California, 2019

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VEAL TORNADOES

Pan Seared Veal Medallions, Pomme Puree, Baby Vegetable Medley, Beech Mushroom Demi Honig Cabernet Sauvignon, Rutherford, Napa Valley, California, 2020

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SWEET POTATO TOSTONES

Crispy Sweet Potato, Black Beans,Chimichurri Vegetables, & Cashew Queso Donnhoff Riesling, Nahe, Germany, 2021

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