Choice of Dressing: Red Wine Vinaigrette.
Balsamic Vinaigrette. Ranch. Blue Cheese.
Du Jour. Chicken Noodle. Gazpacho. Matzo Ball.
Vermont Maple Syrup. Sour Cream. Cinnamon Sugar Dust.
Three Egg Omelet with choice of: Mushrooms. Peppers. Onions. Ham. Chopped Tomatoes. Spinach. Chopped Bacon. Goat Cheese. Cheddar. Swiss.
Melted Imported Manchego Cheese topped with Spicy Crumbled Merguez Sausage on Crispy Thin Flatbread Served with a Petite Green Salad
Crispy Potato Latkes. Sour Cream. Red Onions. Capers. Dill.
Yogurt-based Curried Chicken Salad. Lettuce. Tomatoes. Cucumbers. Dried Fruit Cous Cous. Toasted Almonds. Served with Mango Chutney on the side.
Mixed Organic Greens. Cucumber. Tomato. Avocado. Crispy Bacon. Crumbled Goat Cheese. Toasted Pine Nuts. Basil Lemon Dressing
Chopped Romaine. Aged Parmesan Reggiano. Brioche Croutons. + Grilled Free Range Chicken Breast. 16 + Grilled Salmon. 21 + Grilled Wild Shrimp 21