GRILLED HALLOUMNI SALAD

Mixed Greens, Tomato, Cucumber, Crispy Pita Chopped Egg White, Green Goddess Dressing

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SALAD ADDITIONS

Shrimp: 18 Salmon: 22 Chicken: 12 Steak: 24 Duck: 18

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CHARCUTERIE BOARD

Chef’s Selection of Cured Meats & Artisan Cheeses with Seasonal Accompaniments

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SHORT RIB FONTINA RAVIOLI

Pesto, Roasted Garlic, Port Reduction, Lemon Whipped Ricotta

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DEVILED EGGS

Bacon, Chive, Smoked Paprika

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SOUP DU JOUR

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KALE CAESAR SALAD

Romaine Lettuce & Lacinato Kale, Toasted Croutons, Parmigiano Reggiano, Caesar Dressing

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TUNA TARTARE

Marinated tuna, avocado, sriracha mayo, spiced cucumber, soy gastrique

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BAKED BRIE

Warm Brie on Grilled Baguette, Roasted Garlic Spread, Bacon Apple Compote

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BURRATA & HEIRLOOM TOMATO SALAD

Fresh Cream Burrata Mozzarella, Heirloom Tomatoes, Pesto, Arugula, Balsamic Glaze

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