Mixed Greens, Tomato, Cucumber, Crispy Pita Chopped Egg White, Green Goddess Dressing

Shrimp: 18 Salmon: 22 Chicken: 12 Steak: 24 Duck: 18

Chef’s Selection of Cured Meats & Artisan Cheeses with Seasonal Accompaniments

Pesto, Roasted Garlic, Port Reduction, Lemon Whipped Ricotta

Bacon, Chive, Smoked Paprika

Romaine Lettuce & Lacinato Kale, Toasted Croutons, Parmigiano Reggiano, Caesar Dressing

Marinated tuna, avocado, sriracha mayo, spiced cucumber, soy gastrique

Warm Brie on Grilled Baguette, Roasted Garlic Spread, Bacon Apple Compote

Fresh Cream Burrata Mozzarella, Heirloom Tomatoes, Pesto, Arugula, Balsamic Glaze