Starters

Kale Caesar Salad 14
blend of romaine lettuce & lacinato kale, fresh toasted croutons, house Caesar dressing, parmigiano reggiano

44 House Salad 16
arugula & butter lettuce, tomato, avocado, shaved onion, chipped reggiano, toasted pine nuts, basil lemon dressing

Tuna Tartare 22
marinated tuna, avocado, sriracha mayo, spiced cucumber, soy gastrique, wonton chips

Deviled Eggs 16
Chives, Bacon, Smoked Paprika

Soup 10
du jour
chicken noodle

Entrees

Shrimp Scampi 37
butterflied jumbo shrimp, fresh tagliatelle, baby spinach, cherry tomatoes, aged parmesan

Chilean Seabass 58
romesco, oyster mushrooms, grilled asparagus, lemon beurre blanc

Zucchini “Meatballs” 30
roasted spaghetti squash, cabernet marinara, lemon whipped ricotta

Grilled Scottish Salmon 39
fingerling potatoes, grilled asparagus, beurre meuniere

Towers Burger 22
short rib & chuck blend on a warm potato roll with sliced cheddar, caramelized onions, house aioli, lettuce, and tomato
served with house cut fries

8oz Filet Mignon 59
grilled asparagus, sherry glazed cipollini onions, house steak fries, compound butter

Pan Roasted Half Chicken 35
pomme puree, sauteed baby vegetables, chicken jus

Dessert

Spiced Apple Tart 10
add ice cream 3

Mini Whipped Chocolate Profiteroles 10

Ice Creams & Sorbets 6