Our menu is based on local products and passionate cooking
A non-refundable $50 deposit is required, for parties 5 or more. *Saturday evenings only*
Starters
Kale Caesar Salad 14
blend of romaine lettuce & lacinato kale, fresh toasted croutons, house Caesar dressing, parmigiano reggiano
44 House Salad 16
arugula & butter lettuce, tomato, avocado, shaved onion, chipped reggiano, toasted pine nuts, basil lemon dressing
Tuna Tartare 22
marinated tuna, avocado, sriracha mayo, spiced cucumber, soy gastrique, wonton chips
Deviled Eggs 16
Chives, Bacon, Smoked Paprika
Soup 10
du jour
chicken noodle
Entrees
Shrimp Scampi 37
butterflied jumbo shrimp, fresh tagliatelle, baby spinach, cherry tomatoes, aged parmesan
Chilean Seabass 58
romesco, oyster mushrooms, grilled asparagus, lemon beurre blanc
Zucchini “Meatballs” 30
roasted spaghetti squash, cabernet marinara, lemon whipped ricotta
Grilled Scottish Salmon 39
fingerling potatoes, grilled asparagus, beurre meuniere
Towers Burger 22
short rib & chuck blend on a warm potato roll with sliced cheddar, caramelized onions, house aioli, lettuce, and tomato
served with house cut fries
8oz Filet Mignon 59
grilled asparagus, sherry glazed cipollini onions, house steak fries, compound butter
Pan Roasted Half Chicken 35
pomme puree, sauteed baby vegetables, chicken jus
Dessert
Spiced Apple Tart 10
add ice cream 3
Mini Whipped Chocolate Profiteroles 10
Ice Creams & Sorbets 6