Classical Flavors, Modern Grace

Hidden Elegance,
Coastal Sophistication

Step into Restaurant 44 Palm Beach for a delightful dining experience

Elegant, Innovative Dining

44’s Specialities

Restaurant 44 in Palm Beach is celebrated for its exquisite culinary offerings and enchanting atmosphere. Reviewers often rave about the delightful international cuisine, mentioning particularly the tantalizing tuna tartare and zucchini “meatballs”.

Pastrami Hash

Indulge in our Pastrami Hash, combining crispy potatoes and shaved pastrami, topped with poached eggs and a side of spicy house hot sauce.

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Spit-Roasted Half Duck

Enjoy our succulent Spit-Roasted Half Duck on Friday and Saturday evenings only, paired with potato fondant, brussel sprouts, dressed in an orange glaze.

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Tuna Tartare

Enjoy our Tuna Tartare with marinated tuna, avocado, and a spicy kick from Sriracha mayo, served with spiced cucumber, sweet soy sauce, and crisp wonton chips.

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Restaurant 44

Elegant Dining in Palm Beach, Florida

Combining classic and innovative dishes featuring fresh, locally sourced ingredients prepared by our acclaimed and talented Executive Chef Sam Norwood.

Restaurant 44 | Palm Beach offers a unique dining experience that combines classic and innovative dishes.The ambiance is intimate and stylish, reminiscent of a private club, with options for both indoor and alfresco dining. 


Local Cuisine

Outdoor Dining

Valet Parking

Temporarily Closed Until November 2024

We look forward to returning in the fall for the 2024-2025 season!