Reserve your Christmas with Restaurant 44 Palm Beach this year

Please join us for Christmas Dinner on Wednesday, December 25th from 5 pm to 9 pm for a 3 course dinner at $89 per person and $45 for children 10 and under (Plus 7% Tax & 20% Gratuity). Our team including Executive Chef Philip Kroesen, Sous Chef Tim Rigas, Pastry Chef Matthew Harrington and Hostess […]

Read more

Thanksgiving 2019

Join Restaurant 44 to give thanks Reservations Required November 28, 4:30pm – 9pm (561) 659.3241 Adults: $79 (excludes tax and gratuity) Children 10 & under: $39 —————————————————————————– FIRST COURSE Roasted Squash and Leek Bisque Garnished with Toasted Spiced Pumpkin Seeds OR Chopped Harvest Salad Mixed Greens, Cucumber, Tomato, Avocado, Dried Cranberries, Crumbled Goat Cheese and Toasted […]

Read more

Chef Philip Kroesen receives the Confrérie de la Chaîne des Rôtisseurs, Bailliage de Palm Beach Award of Gastronomic Excellence

Restaurant 44 is proud of Executive Chef Philip Kroesen receiving from the Confrérie de la Chaîne des Rôtisseurs, Bailliage de Palm Beach their Award of Gastronomic Excellence.  The award recognizes with appreciation the creative culinary flair of Executive Chef Philip Kroesen. The Confrérie de la Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, […]

Read more

Restaurant 44’s Stone Crab Night

BACK BY POPULAR DEMAND!! THURSDAY, MARCH 7TH RESTAURANT 44’S STONE CRAB NIGHT YOU DON’T WANT TO MISS THIS EXTRAORDINARY EVENING FEATURING: • A Cup of Creamy New England Clam Chowder • Three Jumbo Stone Crab Claws OR • Roast Prime Rib of Beef au Jus • The Classic Sides including: Joe’s Stone Crab’s famous coleslaw […]

Read more

Restaurant 44’s Valentine’s Day Dinner Menu

Reservations Required From 6PM Live Music by Mace Graham FIRST COURSE Choice of: Lobster Risotto Creamy Risotto with Chunks of Butter-Poached Maine Lobster and Fresh Herbs OR Strawberry and Chevre Salad Baby Greens and Mâche, Local Florida Strawberries, Candied Pecans, Aged Chevre Goat Cheese and a White Balsamic Strawberry Vinaigrette OR Wild Mushroom Bisque Served […]

Read more

Restaurant 44’s Evening in the Alps

Thursday, January 31 Restaurant 44’s Executive Chef, Philip Kroesen, spent three years working as a chef at 5 Star ski resorts in the Austrian and German Alps.  He is creating a superb apres ski feast that will evoke images of roaring fireplaces and the snow dazzled windows of chalets nestled in the Alpine peaks. Reservations […]

Read more