ENJOY FRESH LOCAL FLORIDA POMPANO! Cooked to your Taste. Every Monday Night. (UNTIL FURTHER NOTICE) For Reservations, (561) 659-3241 Or House EXT: 4070
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Half Rack of Succulent Baby Back Pork Ribs with Sweet and Tangy BBQ Sauce. Served with Green Cabbage, Mango Coleslaw and Crispy Sweet Potato Fries. For Reservations, (561) 659-3241 Or House EXT: 4070
Friday, February 14th, 2020 6pm-9:30pm.
Join Restaurant 44 for an unforgettable evening.
3 Course meal and live music by Mace Graham.
EVENING IN CAPRI
THURSDAY, FEBRUARY 6 TH 2020 FIRST COURSE CHOICE OF: SHRIMP & LOBSTER RISOTTO OR HEIRLOOM TOMATO
Thursday, January 23rd
Restaurant 44’s Executive Chef, Philip Kroesen, spent three years working as a chef at 5 Star ski resorts in the Austrian and German Alps. He is creating a superb apres ski feast that will evoke images of roaring fireplaces and the snow dazzled windows of chalets nestled in the Alpine peaks.
Back by popular demand, virtuoso keyboard artist, singer and songwriter Mace Graham, who entertains regularly at the Beach Cub and Sailfish Club, will be playing the music we all love at Restaurant 44 on Wednesday and Sunday evenings from 6:00 pm to 9:00 pm. Don’t miss the chance to enjoy this extraordinary talent. Mace Graham […]
Restaurant 44 is proud of Executive Chef Philip Kroesen receiving from the Confrérie de la Chaîne des Rôtisseurs, Bailliage de Palm Beach their Award of Gastronomic Excellence. The award recognizes with appreciation the creative culinary flair of Executive Chef Philip Kroesen. The Confrérie de la Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, […]
BACK BY POPULAR DEMAND!! THURSDAY, MARCH 7TH RESTAURANT 44’S STONE CRAB NIGHT YOU DON’T WANT TO MISS THIS EXTRAORDINARY EVENING FEATURING: • A Cup of Creamy New England Clam Chowder • Three Jumbo Stone Crab Claws OR • Roast Prime Rib of Beef au Jus • The Classic Sides including: Joe’s Stone Crab’s famous coleslaw […]
Reservations Required From 6PM Live Music by Mace Graham FIRST COURSE Choice of: Lobster Risotto Creamy Risotto with Chunks of Butter-Poached Maine Lobster and Fresh Herbs OR Strawberry and Chevre Salad Baby Greens and Mâche, Local Florida Strawberries, Candied Pecans, Aged Chevre Goat Cheese and a White Balsamic Strawberry Vinaigrette OR Wild Mushroom Bisque Served […]
Thursday, January 31 Restaurant 44’s Executive Chef, Philip Kroesen, spent three years working as a chef at 5 Star ski resorts in the Austrian and German Alps. He is creating a superb apres ski feast that will evoke images of roaring fireplaces and the snow dazzled windows of chalets nestled in the Alpine peaks. Reservations […]