BACK BY POPULAR DEMAND!! THURSDAY, MARCH 7TH RESTAURANT 44’S STONE CRAB NIGHT YOU DON’T WANT TO MISS THIS EXTRAORDINARY EVENING FEATURING: • A Cup of Creamy New England Clam Chowder • Three Jumbo Stone Crab Claws OR • Roast Prime Rib of Beef au Jus • The Classic Sides including: Joe’s Stone Crab’s famous coleslaw […]
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Reservations Required From 6PM Live Music by Mace Graham FIRST COURSE Choice of: Lobster Risotto Creamy Risotto with Chunks of Butter-Poached Maine Lobster and Fresh Herbs OR Strawberry and Chevre Salad Baby Greens and Mâche, Local Florida Strawberries, Candied Pecans, Aged Chevre Goat Cheese and a White Balsamic Strawberry Vinaigrette OR Wild Mushroom Bisque Served […]
Thursday, January 31 Restaurant 44’s Executive Chef, Philip Kroesen, spent three years working as a chef at 5 Star ski resorts in the Austrian and German Alps. He is creating a superb apres ski feast that will evoke images of roaring fireplaces and the snow dazzled windows of chalets nestled in the Alpine peaks. Reservations […]