Our menu is based on local products and passionate cooking

COVID-19 Requirements: According to the building’s COVID-19 regulations, guests are required to wear a mask/face covering when entering and leaving the restaurant, which can be removed when seated.

A non-refundable $50 deposit is required, for parties 5 or more. *Saturday evenings only*

SIGNATURE COCKTAILS

SIGNATURE COCKTAILS

ROYAL POINCIANA
15

Monkey in Paradise – Fresh Lime Juice – Grenadine – Ginger Beer

THE TOWER
16

Maker’s Mark – Peach Liqueur – House-made Honey Syrup

‘44’ SMOKESCREEN
16

Dewar’s – Green Chartreuse – Fresh Lime Juice – Mint

THE EXPAT
17

Woodford Reserve – Fresh Lime Juice – Simple Syrup – Angostura Bitters

44’s CUCUMBER GIN & TONIC
18

Hendrick’s – St. Germain Liqueur – Fever Tree Tonic – Cucumber

Repo Honey Sour Margarita
18
Camarena Reposado – Fresh Lemon Juice – House-made Honey Syrup – Egg White

DESSERT COCKTAIL

DESSERT COCKTAIL

ESPRESSO MARTINI
16

Monkey in Paradise Vodka – Espresso – Kahlua – Frangelico – Egg White

NUTMEG NIGHTCAP
16

Hennessy Cognac – 10-year Tawny Port – Bailey’s Irish Cream – Egg White – Nutmeg

NUTTY CHOCOLATE MARTINI
16

Kettle One Vodka – Amaretto – Frangelico – Godiva Liqueur

DESSERT WINES

DESSERT WINES

W & J Graham’s 10-year-old Tawny Port
16
W & J Graham’s 20-year-old Tawny Port
18
Peller Estates Signature Series Oak Aged Vidal Blanc Icewine 2017
18

BEER

BEER

BOTTLE
8

Stella – Peroni – Corona – Corona Light –  Heineken – Heineken Light – Sweetwater IPA – Beck’s Non-Alcoholic

*Children’s Menu available on request*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness