Tasty and Healthy
Our Menu
Starters
Short Rib Fontina Ravioli
Pesto, Roasted Garlic, Port Reduction, Lemon Whipped Ricotta
Salmon Crispy Rice
Crispy Sushi Rice, Spicy Salmon, Serrano, Yuzu Gel
Tuna Tartare
Marinated Tuna, Avocado, Sriracha Mayo. Spiced Cucumber, Sweet Soy, Wonton Chips
Jumbo Shrimp Cocktail
Cocktail, Mustard Sauce, Lemon
Mussels Provencal
P.E.I Mussels, White Wine Tomato Broth, Fresh Herbs, Grilled Garlic Bread
Peconic Escargot
Garlic Cream, Rendered Prosciutto, Crispy Pastry
Deviled Eggs
Chives, Bacon, Smoked Paprika
Burrata & Heirloom Tomato
Heirloom Tomato, Sliced Prosciutto, Tapenade, Wild Arugula. EVOO, Golden Berry
Kale Caesar Salad
Blend of Romaine Lettuce & Lacinato Kale, Fresh Toasted Croutons, House Caesar Dressing, Parmigiano Reggiano
Little Gem Cobb
Little Gem Lettuce, Chopped Bacon, Tomato, Egg. Red Onion, Blue Cheese Dressing
44 House Salad
Arugula & Butter Lettuce, Tomato, Avocado, Shaved Onion, Chipped Reggiano, Toasted Pine Nuts, Basil Lemon Dressing
Soup
Du Jour or Chicken Noodle
Mains
Veal Tournedos
Pan Seared Veal Medallions, Pomme Puree, Baby Vegetable Medley, Beech Mushroom Demi
Honig Cabernet Sauvignon, Rutherford, Napa Valley. California
Sweet Potato Tostones
Crispy Sweet Potato, Black Beans, Chimichurri Vegetables, & Cashew Queso
Donnho|| Riesling. Nahe, Germany
Lamb Shoulder
Braised Lamb in Crispy Phyllo, Sweet Corn Puree, Watercress, Pickled Red Onion
Decoy Merlot, Sonoma Valley, California
Orecchiette alla Buttera
Creamy Tomato Pork Ragu over Orecchiette with Fresh Parmigiano Reggiano
Moton Cadet Baron Philippe de Rothschild, Bordeaux
Charred Octopus
Caulitlower Puree, Chorizo, Fava Bean, Fennel, Cilantro Emulsion
Domaines Schlumberger Pinot Gris, Alsace
Pan Seared Scallops
Grilled Corn Ragout, Crispy Prosciutto, Pea Tendrils
Ramey Chardonnay, Russian River Valley, California
Grilled Black Grouper
Cilantro Garlic Rice, Roasted Kabocha, Aji Amarillo
Peter Yealands Saucignon Blanc, Marlborough, NS
Chilean Sea Bass
Persillade Crust, Fingerling Potatoes, Pumpkin Soubise
Terlato Pinot Grigio, Friuli Colli Orientali, Italy
Classics
Grilled Scottish Salmon
Fingerling Potatoes, Grilled Asparagus, Beurre Meuniere
Black Angus Filet
Grilled Asparagus, House Steak Fries, Roasted Bone Marrow
Pan Roasted Half Chicken
Pomme Puree, Sautéed Baby Vegetables, Chicken Jus
Zucchini "Meatballs"
Roasted Spaghetti Squash, Cabernet Marinara, Lemon Whipped Ricotta
Towers Burger
Brisket & Chuck Blend on a Warm Potato Roll with Sliced Cheddar, Caramelized Onions, House Aioli, Lettuce, Tomato served with House Cut Fries
add bacon 2
20% gratuity automatically applied / $10 split charge applied to shared entrees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*.
*Our food may or may not contain peanut or tree nut products*
Desserts
Warm Apple Crumble
French Tart Crust w/ Fresh Tossed Cinnamon Apples Layered w/ an Oatmeal Cookie Crumble Topped w/ French Vanilla Bean Ice Cream
Palm Beach Coconut Cake
Citrus Vanilla Sponge Cake Layered w/ Coconut Filling, Fluffy Coconut Buttercream Topped w/ Sweetened Coconut served w/ Berry Coulis & Fresh Berries
44 Chocolate Cake
Buttermilk Chocolate Cake layered w/ Dark Swiss Chocolate Mousse garnished w/ Chocolate Mirror Glaze, Vanilla Bean Ice Cream, & Berry Sauce
Sticky Toffee Pudding
Warm Toffee Pudding w/ Caramel Glaze served w/ Housemade Vanilla Bean Gelato
Gluten-Free Panna Cotta
Greek Yogurt Panna Cotta served w/ Berry Coulis & Fresh Seasonal Berries
Ice Cream & Sorbets
Seasonal Flavors Made in House, Ask Your Server for Details
20% gratuity automatically applied / $10 split charge applied to shared entrees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*.
*Our food may or may not contain peanut or tree nut products*
Specials
Tuesday | Chicken Pot Pie
Free Range Chicken, Seasonal Vegetables Puff Pastry Crown
Wednesday | Maryland Crab Cake
Grilled Asparagus, Fingerling Potatoes, Aji Amarillo Aioli
Thursday | Chef's Special
Ask your server for details
Friday | Shrimp & Grits
Anson Mills Grit Cake, Tasso Cream, Scallion
Saturday | 12 oz. Prime Coulotte
Fingerling Potatoes, Roasted Kabocha, Bearnaise
Friday & Saturday | Spit-Roasted Half Duck
Fondant Potato, Brussels Sprouts, Orange Glaze
20% gratuity automatically applied / $10 split charge applied to shared entrees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*.
*Our food may or may not contain peanut or tree nut products*
Make A Reservation
Reservations are preferred, all walk-ins are treated on a first come first served basis depending on availability. To make a reservation, please call us at 561-659-3241 during opening hours or click the button.