Our menu is based on local products and passionate cooking
SALADS & SPECIALTIES
Choice of Dressing: Red Wine Vinaigrette.
Balsamic Vinaigrette. Ranch. Blue Cheese.
SALADS & SPECIALTIES
Choice of Dressing: Red Wine Vinaigrette.
Balsamic Vinaigrette. Ranch. Blue Cheese.
Mixed Organic Greens. Heirloom Tomatoes.
Cucumber. Shaved Onion.
+ Grilled Free Range Chicken Breast. 17
+ Grilled Wild Shrimp. 21
Chopped Romaine. Aged Parmesan Reggiano. Brioche Croutons.
+ Grilled Free Range Chicken Breast. 16
+ Grilled Salmon. 21
+ Grilled Wild Shrimp 21
Mixed Organic Greens. Cucumber. Tomato.
Avocado. Crispy Bacon. Crumbled Goat Cheese.
Toasted Pine Nuts. Basil Lemon Dressing
Yogurt-based Curried Chicken Salad.
Lettuce. Tomatoes. Cucumbers.
Dried Fruit Cous Cous. Toasted Almonds.
Served with Mango Chutney on the side.
Crispy Potato Latkes. Sour Cream. Red Onions.
Capers. Dill.
Melted Imported Manchego Cheese topped with
Spicy Crumbled Merguez Sausage
on Crispy Thin Flatbread
Served with a Petite Green Salad
Three Egg Omelet with choice of:
Mushrooms. Peppers. Onions. Ham. Chopped Tomatoes.
Spinach. Chopped Bacon. Goat Cheese. Cheddar. Swiss.
Vermont Maple Syrup. Sour Cream.
Cinnamon Sugar Dust.
Du Jour. Chicken Noodle. Gazpacho. Matzo Ball.
SANDWICHES & BURGERS
Choice of Side: House Potato Chips. Coleslaw. Fresh Fruit.
Choice of Bread: White. Multigrain. Rye.
SANDWICHES & BURGERS
Choice of Side: House Potato Chips. Coleslaw. Fresh Fruit.
Choice of Bread: White. Multigrain. Rye.
Sliced All-Natural Turkey.
Applewood Smoked Bacon.
Lettuce. Tomato. Mayonnaise.
Lettuce. Tomato.
Scoop with Assorted Crackers. 13
Lettuce. Tomato. NOLA Remoulade.
Warm Brioche Bun.
Haas Avocado. 7 Grain Toast. Micro Herbs.
Tomato Onion Jam on side. Seasonal Fruit.
Short Rib + Chuck Blend. Cheddar.
Caramelized Onion. Lettuce. Tomato. Warm Brioche Bun.
Peppadew Relish. Chopped Onions. Brioche Bun.
Half cold sandwich with choice of soup.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness