Tasty and Healthy

Our Menu

Dinner
Desserts

Starters

Short Rib Fontina Ravioli
20

Pesto, Roasted Garlic, Port Reduction, Lemon Whipped Ricotta

Salmon Crispy Rice
22

Crispy Sushi Rice, Spicy Salmon, Serrano, Yuzu Gel

Tuna Tartare
22

Marinated Tuna, Avocado, Sriracha Mayo. Spiced Cucumber, Sweet Soy, Wonton Chips

Jumbo Shrimp Cocktail
24

Cocktail, Mustard Sauce, Lemon

Mussels Provencal
22

P.E.I Mussels, White Wine Tomato Broth, Fresh Herbs, Grilled Garlic Bread

Peconic Escargot
24

Garlic Cream, Rendered Prosciutto, Crispy Pastry

Deviled Eggs
16

Chives, Bacon, Smoked Paprika

Burrata & Heirloom Tomato
19

Heirloom Tomato, Sliced Prosciutto, Tapenade, Wild Arugula. EVOO, Golden Berry

Kale Caesar Salad
14

Blend of Romaine Lettuce & Lacinato Kale, Fresh Toasted Croutons, House Caesar Dressing, Parmigiano Reggiano

Little Gem Cobb
18

Little Gem Lettuce, Chopped Bacon, Tomato, Egg. Red Onion, Blue Cheese Dressing

44 House Salad
16

Arugula & Butter Lettuce, Tomato, Avocado, Shaved Onion, Chipped Reggiano, Toasted Pine Nuts, Basil Lemon Dressing

Soup
10

Du Jour or Chicken Noodle

Mains

Veal Tournedos
44

Pan Seared Veal Medallions, Pomme Puree, Baby Vegetable Medley, Beech Mushroom Demi
Honig Cabernet Sauvignon, Rutherford, Napa Valley. California

Sweet Potato Tostones
30

Crispy Sweet Potato, Black Beans, Chimichurri Vegetables, & Cashew Queso
Donnho|| Riesling. Nahe, Germany

Lamb Shoulder
36

Braised Lamb in Crispy Phyllo, Sweet Corn Puree, Watercress, Pickled Red Onion
Decoy Merlot, Sonoma Valley, California

Orecchiette alla Buttera
34

Creamy Tomato Pork Ragu over Orecchiette with Fresh Parmigiano Reggiano
Moton Cadet Baron Philippe de Rothschild, Bordeaux

Charred Octopus
38

Caulitlower Puree, Chorizo, Fava Bean, Fennel, Cilantro Emulsion
Domaines Schlumberger Pinot Gris, Alsace

Pan Seared Scallops
42

Grilled Corn Ragout, Crispy Prosciutto, Pea Tendrils
Ramey Chardonnay, Russian River Valley, California

Grilled Black Grouper
45

Cilantro Garlic Rice, Roasted Kabocha, Aji Amarillo
Peter Yealands Saucignon Blanc, Marlborough, NS

Chilean Sea Bass
47

Persillade Crust, Fingerling Potatoes, Pumpkin Soubise
Terlato Pinot Grigio, Friuli Colli Orientali, Italy

Classics

Grilled Scottish Salmon
39

Fingerling Potatoes, Grilled Asparagus, Beurre Meuniere

 

Black Angus Filet
59

Grilled Asparagus, House Steak Fries, Roasted Bone Marrow

Pan Roasted Half Chicken
35

Pomme Puree, Sautéed Baby Vegetables, Chicken Jus

Zucchini "Meatballs"
30

Roasted Spaghetti Squash, Cabernet Marinara, Lemon Whipped Ricotta

Towers Burger
22

Brisket & Chuck Blend on a Warm Potato Roll with Sliced Cheddar, Caramelized Onions, House Aioli, Lettuce, Tomato served with House Cut Fries
add bacon 2

20% gratuity automatically applied / $10 split charge applied to shared entrees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*.
*Our food may or may not contain peanut or tree nut products*

Desserts

Warm Apple Crumble
14

French Tart Crust w/ Fresh Tossed Cinnamon Apples Layered w/ an Oatmeal Cookie Crumble Topped w/ French Vanilla Bean Ice Cream

Palm Beach Coconut Cake
14

Citrus Vanilla Sponge Cake Layered w/ Coconut Filling, Fluffy Coconut Buttercream Topped w/ Sweetened Coconut served w/ Berry Coulis & Fresh Berries

44 Chocolate Cake
14

Buttermilk Chocolate Cake layered w/ Dark Swiss Chocolate Mousse garnished w/ Chocolate Mirror Glaze, Vanilla Bean Ice Cream, & Berry Sauce

Sticky Toffee Pudding
14

Warm Toffee Pudding w/ Caramel Glaze served w/ Housemade Vanilla Bean Gelato

Gluten-Free Panna Cotta
14

Greek Yogurt Panna Cotta served w/ Berry Coulis & Fresh Seasonal Berries

Ice Cream & Sorbets
8

Seasonal Flavors Made in House, Ask Your Server for Details

20% gratuity automatically applied / $10 split charge applied to shared entrees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*.
*Our food may or may not contain peanut or tree nut products*

Make A Reservation

Reservations are preferred, all walk-ins are treated on a first come first served basis depending on availability. To make a reservation, please call us at 561-659-3241 during opening hours or click the button.

Temporarily Closed Until November 2024

We look forward to returning in the fall for the 2024-2025 season!