Our menu is based on local products and passionate cooking

COVID-19 Requirements

According to the building’s COVID-19 regulations, guests are required to wear a mask/face covering when entering and leaving the restaurant, which can be removed when seated.

BITES

BITES

FRIED SHRIMP PO’ BOY
16

Cornmeal Dusted Shrimp, Buttery Brioche Hot Dog Roll, NOLA Remoulade and Shredded Lettuce and Tomato

BRAISED BRISKET SAMOSAS
15

Braised and Shredded Brisket. Flaky Samosa Crust. Pickled Mustard Seed-Mint Chutney

Crispy Lobster Rangoons
14

Lobster and Cream Cheese-Stuffed Wontons, Sweet Chili and Ginger Glaze, Scallions

Sweet Potato Fries
7

Cinnamon Sour Cream on the side

"44" Chopped Salad
14

Mixed Organic Greens. Cucumber. Tomato. Avocado. Crispy Bacon. Crumbled Goat Cheese. Toasted Pine Nuts. Basil Lemon Dressing
+ Grilled Free Range Chicken Breast 18
+ Grilled Wild Shrimp 21

House Latkes and Smoked Salmon
12

Crispy Potato Latkes, Sour Cream, Micro Dill and Fried Capers

44 BURGER*
16

Short Rib and Chuck Blend, Sliced Cheddar, Caramelized Onions, Lettuce and Tomato on Warm Brioche.
Served with Crispy Sweet Potato Fries

SPECIALTY COCKTAILS

SPECIALTY COCKTAILS

ROYAL POINCIANA
14

Ketel One Vodka, fresh lime juice, a touch of grenadine and ginger beer

TOWERS DAIQUIRI
15

Bacardi Aged Rum, Maraschino Liqueur, lime juice + fresh local grapefruit juice

CUCUMBER REFRESHER MARTINI
15

Hendricks Gin, St. Germain Elderflower, Cucumber
and Fresh Lime Juice

PALM BEACH ISLAND DROP
14

Bacardi Superior Rum, Organic Agave
and Fresh Lemon Juice

NUTMEG NIGHTCAP
15

Bailey’s Irish Cream, Courvoisier VSOP Cognac, 10 Year Tawny Port,
Pasteurized Egg Whites and a dusting of Nutmeg

MAKE MINE MANHATTAN
14

Rye Whiskey, Grand Marnier, sweet vermouth with a dash of bitters

*Children’s Menu available on request*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness