Chef Philip Kroesen receives the Confrérie de la Chaîne des Rôtisseurs, Bailliage de Palm Beach Award of Gastronomic Excellence

Restaurant 44 is proud of Executive Chef Philip Kroesen receiving from the Confrérie de la Chaîne des Rôtisseurs, Bailliage de Palm Beach their Award of Gastronomic Excellence.  The award recognizes with appreciation the creative culinary flair of Executive Chef Philip Kroesen. The Confrérie de la Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, […]

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Restaurant 44’s Stone Crab Night

BACK BY POPULAR DEMAND!! THURSDAY, MARCH 7TH RESTAURANT 44’S STONE CRAB NIGHT YOU DON’T WANT TO MISS THIS EXTRAORDINARY EVENING FEATURING: • A Cup of Creamy New England Clam Chowder • Three Jumbo Stone Crab Claws OR • Roast Prime Rib of Beef au Jus • The Classic Sides including: Joe’s Stone Crab’s famous coleslaw […]

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Restaurant 44’s Valentine’s Day Dinner Menu

Reservations Required From 6PM Live Music by Mace Graham FIRST COURSE Choice of: Lobster Risotto Creamy Risotto with Chunks of Butter-Poached Maine Lobster and Fresh Herbs OR Strawberry and Chevre Salad Baby Greens and Mâche, Local Florida Strawberries, Candied Pecans, Aged Chevre Goat Cheese and a White Balsamic Strawberry Vinaigrette OR Wild Mushroom Bisque Served […]

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Restaurant 44’s Evening in the Alps

Thursday, January 31 Restaurant 44’s Executive Chef, Philip Kroesen, spent three years working as a chef at 5 Star ski resorts in the Austrian and German Alps.  He is creating a superb apres ski feast that will evoke images of roaring fireplaces and the snow dazzled windows of chalets nestled in the Alpine peaks. Reservations […]

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Restaurant 44’s Stone Crab Night

Thursday, January 17 RESERVE NOW –SEATS ARE GOING FAST! YOU DON’T WANT TO MISS THIS ONE OF A KIND EVENING FEATURING: A Cup of Creamy New England Clam Chowder Three Jumbo Stone Crab Claws The Classic Sides including : Joe’s Stone Crab’s famous coleslaw recipe, hash brown potatoes, creamed spinach, grilled tomato with cheese Luscious […]

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Enjoy Live Music Every Wednesday and Saturday with Mace Graham!

Back by popular demand, virtuoso keyboard artist, singer and songwriter Mace Graham, who entertains regularly at the Beach Cub and Sailfish Club, will be playing the music we all love at Restaurant 44 on Wednesday and Sunday evenings starting on December 12th, from 6:00 pm to 9:00 pm. Don’t miss the chance to enjoy this […]

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Reserve your New Year’s Eve dinner with Restaurant 44 Palm Beach

 NEW YEAR’S EVE MENU LIVE MUSIC BY KENNY B AMUSE Foie Gras Éclair House-made Pâte à Choux. Foie Gras Mousse. Blueberry Glaze Complimentary flute of Jean Charles Boisset Nº 21 Cremant de Bourgogne FIRST COURSE Choice of: Morel and Braised Leek Risotto Aged Pecorino and Shaved Black Truffles OR Prime Filet Beef Tartare Grilled Sourdough […]

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Make Your Reservations Now for Christmas in Palm Beach Florida

Please join us for Christmas Dinner on Tuesday, December 25th from 5 pm to 9 pm for a 3 course dinner at $89 per person and $45 for children 10 and under (Plus 7% Tax & 20% Gratuity). Our team including Executive Chef Philip Kroesen, Sous Chef Tim Rigas, Pastry Chef Priscilla Munoz and Hostess […]

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Opening date has been set

We are getting things ready for you. On Saturday, October 27 we will open our doors to the public. We are working hard to provide you with an extraordinary Palm Beach Dining Experience. We can’t wait!

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RESTAURANT 44 AT THE PALM BEACH TOWERS

We closed for the season on April 28th

We will be back in November with delectable new culinary creations by
Executive Chef Philip Kroesen and our talented Kitchen Staff.

We will again be featuring the latest in contemporary cuisine and the classic dishes that we all love.

For reservations: Please call 561-659-3241