Sophisticated Selection
WINE & COCKTAILS
Wines
Sparkling
Bisol Brut D.O.C.G.
Prosecco Superiore, Veneto, Italy, N/V
Jean Charles Boisset N 21
Crémant de Bourgogne, France, N/V
White
Terlato
Pinot Grigio, Friuli Colli Orientali, Italy, 2022
Balletto
Unoaked Chardonnay, Russian River Valley, 2021
Ramey
Chardonnay, Russian River Valley, 2021
Domaines Schlumberger
Pinot Gris, Alsace, 2018
Dönnhoff
Riesling, Nahe, Germany, 2021
Peter Yealands
Sauvignon Blanc, Marlborough, NZ, 2022
Urlar
Sauvignon Blanc, Gladstone, NZ, 2021
Mouton Cadet
Baron Phillippe Rothschild, Bordeaux Blanc Reserve, 2017
Domaines de la Perriere
Blanc Fumé de Pouilly, Loire Valley, France, 2021
La Poussie
Sancerre, Loire Valley, France, 2022
Domaine Laroche Vaudevey
Chablis Premiere Cru, France, 2021
Rosé
Minuty
Rosé, Côtes de Provence, 2022
Peyrassol Cuvée des Commandeurs
Rosé, Côtes de Provence, 2022
Las Vascos Domaines Barons de Rothschild
Rosé, Colchagua Valley, Chile, 2019
New World
Lyric
Pinot Noir, Santa Barbara County, California, 2022
Ken Wright
Pinot Noir, Willamette Valley, Oregon, 2022
Decoy
Merlot, Sonoma Valley, California, 2021
Route Stock
Cabernet Sauvignon, Napa Valley, California, 2022
Honig
Cabernet Sauvignon, Rutherford, Napa Valley, California, 2021
Silver Oak
Cabernet Sauvignon, Alexander Valley, California, 2018
Old World
Bertani
Valpolicella, Veneto, Italy, 2022
Bertani
Valpolicella Ripasso, Denominazione di Origine Controllata, Italy 2020
Terrazas de los Andes
Malbec Reserva, Mendoza, Argentina, 2021
Mouton Cadet
Baron Phillippe de Rothschild, Bordeaux, 2019
Les Cardons de Lassegue
Saint Emilion Grand Cru, France, 2019
Château Clarke
Barone Edmond de Rothschild Listrac-Medoc, Bordeaux, 2016
Castello Banfi
Brunello di Montalcino, Tuscany, 2018
Château la Nerthe
Châteauneuf-du-Pape, Southern Rhone, 2019
Wine prices are listed in the following order: 6oz, 9oz, and by the bottle.
20% gratuity automatically applied / $10 split charge applied to shared entrees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*.
*Our food may or may not contain peanut or tree nut products*
Cocktails
Garden Variety
Botanist Gin-Strawberry Aperol-Herb Honey-Lemon-Rhubarb Bitters
Cocoanut Row
Hibiscus Infused Reposado-Coconut Puree-Lime-Lime Oil
Smoke Show
Smoked Woodford Reserve-Lic 43-Cynar-Black Walnut Bitters
Dirty Mind
Olive Oil Washed Grey Goose-Rosemary Olive Juice-Dry Vermouth-Olive Bitters
Cafe Catalan
Vodka or Rum-Lic 43-Espresso-Kaluah-Ango-Cocoa Bitters
Sunrise in Paradise
Monkey in Paradise Vodka-Grapefruit-Lemon-Rhubarb Bitters-Bubbles
Mocktails
Cocoanut Cloud Nojito
Mint-Lime-Coconut-Sparkling Water
The Spicy Stallion
Jalapeno-Lime-Ginger Beer
The Rosy Reach
Peach-Rosemary Simple-Lemon-Sparkling Water
20% gratuity automatically applied / $10 split charge applied to shared entrees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*.
*Our food may or may not contain peanut or tree nut products*
Bar Bites
Caramelized Leek Dip
with Fresh Pita
Pork Lumpia
Filipino Spring Rolls, Ground Pork Filling, Sweet Soy Chili Dipping
Lamb Kofta
with Tzatziki and Sumac
Peanut Chaat
Indian Spiced Peanuts, with Cilantro & Lime
Roasted Kabocha
Aji Amarillo Aioli
20% gratuity automatically applied / $10 split charge applied to shared entrees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*.
*Our food may or may not contain peanut or tree nut products*
Make A Reservation
Reservations are preferred, all walk-ins are treated on a first come first served basis depending on availability. To make a reservation, please call us at 561-659-3241 during opening hours or click the button.