RESTAURANT 44 MOTHER’S DAY BRUNCH SUNDAY, MAY 10, 2020

Give Mom a Delectable Day!

First Course
Chilled Gazpacho Soup
OR
Crispy Bruschetta
Three Grilled Crostinis Topped with Fresh Garden Tomato and Sliced Fresh Mozzarella Topped with Extra Virgin Olive Oil and a Fig Balsamic Reduction with Micro Basil

Entrees
Charred Sliced Marinated Mojo Skirt Steak $32
Served with Roasted Garlic and Herb Smashed Red Bliss Potatoes, Crispy Sauteed Green Beans with Caramelized Shallots. Chimichurri Sauce Served on the side 

Basil Grilled Shrimp and Jumbo Lump Crab Salad Nicoise $35
Served with Hard Boiled Egg, Roasted Red Bliss Potatoes, Haricots Verts, Kalamata Olives and Baby Tomatoes over Mixed Field Greens with Mediterranean Vinaigrette on the side. 

Fluffy Egg Strata Lorraine $27
Layers of Velvety Eggs Baked between Fresh-Sliced Baguettes with Crispy Pancetta, Sauteed Leeks with Manchego and Cheddar Cheeses Cooked until Golden Brown. Served with Fresh Fruit on the side. 

Dessert
Lemon Poppy Seed Sponge Cake with Lavender Buttercream Icing and
Pickled Strawberries

Mother’s Day Delight Cookies

To reserve and make arrangements for delivery or to pick up your order,
please call 561-659-3241


Pick-up and delivery time will be between 12 Noon and 4:30 p.m.

ORDERS MUST BE MADE NO LATER THAN THURSDAY, MAY 7TH