Executive Chef Philip Kroesen Cooking Demonstration and Tasting at the Virginia Philip Wine Spirits & Academy

Restaurant 44 Executive Chef Philip Kroesen to Do a Cooking Demonstration and Tasting at the Virginia Philip Wine Spirits & Academy on Saturday, March 16th Executive Chef Philip Kroesen of the acclaimed Restaurant 44 at the Palm Beach Towers will be holding a Cooking Demonstration and Tasting on Saturday, March 16th at 12:00 noon to […]

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Restaurant 44’s Stone Crab Night

Thursday, January 17 RESERVE NOW –SEATS ARE GOING FAST! YOU DON’T WANT TO MISS THIS ONE OF A KIND EVENING FEATURING: A Cup of Creamy New England Clam Chowder Three Jumbo Stone Crab Claws The Classic Sides including : Joe’s Stone Crab’s famous coleslaw recipe, hash brown potatoes, creamed spinach, grilled tomato with cheese Luscious […]

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Enjoy Live Music Every Wednesday and Saturday with Mace Graham!

Back by popular demand, virtuoso keyboard artist, singer and songwriter Mace Graham, who entertains regularly at the Beach Cub and Sailfish Club, will be playing the music we all love at Restaurant 44 on Wednesday and Sunday evenings starting on December 12th, from 6:00 pm to 9:00 pm. Don’t miss the chance to enjoy this […]

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Critic’s inside look: Restaurant 44 in Palm Beach feeds you well, treats you like family

You don’t have to be a resident of the iconic Palm Beach Towers residential complex to feel like one. Read the full Palm Beach Daily News article here.

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Reserve your New Year’s Eve dinner with Restaurant 44 Palm Beach

 NEW YEAR’S EVE MENU LIVE MUSIC BY KENNY B AMUSE Foie Gras Éclair House-made Pâte à Choux. Foie Gras Mousse. Blueberry Glaze Complimentary flute of Jean Charles Boisset Nº 21 Cremant de Bourgogne FIRST COURSE Choice of: Morel and Braised Leek Risotto Aged Pecorino and Shaved Black Truffles OR Prime Filet Beef Tartare Grilled Sourdough […]

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Make Your Reservations Now for Christmas in Palm Beach Florida

Please join us for Christmas Dinner on Tuesday, December 25th from 5 pm to 9 pm for a 3 course dinner at $89 per person and $45 for children 10 and under (Plus 7% Tax & 20% Gratuity). Our team including Executive Chef Philip Kroesen, Sous Chef Tim Rigas, Pastry Chef Priscilla Munoz and Hostess […]

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Opening date has been set

We are getting things ready for you. On Saturday, October 27 we will open our doors to the public. We are working hard to provide you with an extraordinary Palm Beach Dining Experience. We can’t wait!

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