For Reservations, (561) 659-3241 Or House EXT: 4070

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For Reservations, (561) 659-3241 Or House EXT: 4070

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FIRST COURSE
Choice of:

SEARED JUMBO SEA SCALLOP
Charred Corn Polenta. Asparagus and Tomato Ragout. Poblano Romesco.

OR

STRAWBERRY AND CHEVRE SALAD
Baby Greens and Mâche. Local Florida Strawberries. Candied Pecans.
Aged Chevre Goat Cheese. White Balsamic-Strawberry Vinaigrette.

OR

WILD MUSHROOM BISQUE
Served with Porcini Croutons.

SECOND COURSE
Choice of:

PISTACHIO CRUSTED FLORIDA RED SNAPPER
Eggplant Caponata. Grilled White Asparagus. Truffle Vinaigrette.

OR

DRY AGED NEW YORK STRIP
Thick Cut 8oz. Portion. Blue Cheese Tater Tots. Baby Broccoli.

OR

CRISPY LONG ISLAND DUCK LEG
Sweet Potato Puree. Grilled King Oyster Mushrooms. Stone Fruit Chutney.

OR

MAINE LOBSTER AND SHRIMP SCAMPI
Succulent Chunks of Lobster and Jumbo Shrimp. Fresh Tagliatelle Pasta.
Cherry Tomatoes. Baby Spinach.

THIRD COURSE

VALENTINES DAY TRIO OF DECADENCE
Heart-Shaped Whoopie Pie with Marshmallow Cream. Nutella Cream Puffs.
Double Chocolate Layered Brownie with Coffee Buttercream,
Topped with Rum Glazed Cherries.

$89 per person
+7% Tax
+20% Gratuity

LIVE MUSIC BY MACE GRAHAM!

For Reservations, (561) 659-3241 or House EXT: 4070

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FIRST COURSE
CHOICE OF:

SHRIMP & LOBSTER RISOTTO
OR
HEIRLOOM TOMATO AND VEGETABLE BRUSCHETTA

SECOND COURSE
CHOICE OF:
CRISPY BRONZINO WITH EGGPLANT CAPPONATA
OR
GRANDMA’S ITALIAN SAUSAGE & MEATBALL GRAVY
OVER FRESH TAGLIATELLE PASTA

THIRD COURSE
HOUSEMADE TIRAMISU

$49 PER PERSON + 7% TAX & 20% GRATUITY
A LA CARTE MENU WILL ALSO BE OFFERED!
FOR RESERVATIONS, (561) 659-3241 or HOUSE EXT: 4070

The post EVENING IN CAPRI appeared first on Restaurant 44 Palm Beach.

Restaurant 44’s Executive Chef, Philip Kroesen, spent three years working as a chef at 5 Star ski resorts in the Austrian and German Alps.  He is creating a superb apres ski feast that will evoke images of roaring fireplaces and the snow dazzled windows of chalets nestled in the Alpine peaks.

Reservations from 6:30 til 8:30
To book your table click here or call 561-659-3241

FIRST COURSE
KÄSEKNÖDEL SOUP
Austrian Alpine Cheese and Herb Dumpling in a Rich Chicken Broth

SECOND COURSE
JAEGERSCHNITZEL
Thinly pounded and seared Veal Cutlets with a Hunter Sauce
of braised leeks, bacon lardons and wild mushrooms

OR

BRATHENDL
Oktoberfest-Style Roasted Half Chicken served with a Chicken Jus

Sides Served Family Style:
Käsespätzle: House-made Pasta with Creamy Mountain Cheeses topped with Crispy Fried Onions
House-made Potato Pancakes with Fresh Apple Sauce
Poached Asparagus
Braised Red Cabbage

THIRD COURSE
HOUSE-MADE APPLE STRUDEL
Served Warm with Vanilla Sauce and Homemade Whipped Cream on the Side

$50 per person plus tax and gratuity

Live Music by Mace Graham

Reservations from 6:30 til 8:30
To book your table click here or call 561-659-3241

Restaurant 44 is located in the Palm Beach Towers condominium at 44 Cocoanut Row, Palm Beach between the Flagler Museum and the Royal Poinciana Plaza

The post Restaurant 44’s Evening in the Alps 2020 appeared first on Restaurant 44 Palm Beach.

Mace Graham has entertained audiences with his piano/vocal stylings in South Florida as well as throughout the United States. Mace has worked as a singer/songwriter/studio musician at numerous recording studios in Nashville, including the famed PollyFox Records; has performed as a singer/dancer in Las Vegas shows; and spent several years with Scandinavian Cruise Lines as an entertainer. He has been nominated numerous times for the Carbonell Award, the Florida Theatre Critics Award, which he won for Best Musical Director for “The Best Little Whorehouse in Texas!” Locally, he has been Musical Director at The Royal Palm Theatre in Boca Raton, The Burt Reynolds Institute for Theatre Training, and The Cuillo Theatre.

Please call 561-659-3241 now to make a lunch or dinner reservation or visit us on Opentable.

The post Live Music at Restaurant 44 Palm Beach Every Wednesday and Saturday with Mace Graham! appeared first on Restaurant 44 Palm Beach.

Executive Chef Philip Kroesen of the acclaimed Restaurant 44 at the Palm Beach Towers will be holding a Cooking Demonstration and Tasting on Saturday, March 16th at 12:00 noon to 2:30 pm at the Virginia Philip Wine Spirits & Academy at 340 Royal Poinciana Plaza, Palm Beach.

Chef Kroesen recently received the Bailliage de Palm Beach Award of Gastronomic Excellence from the Confrerie de la Chaine des Rotisseurs, the oldest gastronomic society in the United States.
Each course of the delectable menu will be accompanied by a wine chosen by Master Sommelier Virginia Philip.

MENU

First Course
Truffle and Fontina Agnolotti, Sweet Corn Puree, Truffle Vinaigrette, Pistachio Crumble and Micro Basil

Second Course
Edamame Crusted Sea Bass, Bean Sprout “Risotto”, Carrot and Curry Bisque, Black Garlic Butter

Third Course
Braised Boneless Short Ribs, Celery Root and Horseradish Puree, Grilled Maitake Mushrooms, White Balsamic-Verjus Syrup, Gremolata

Dessert
Glazed Chocolate Bombe with a Dark Cherry Mousse Center

The demonstration by Chef Kroesen and Tasting will be $60 per person

Please reserve at 561-557-4202

The post Executive Chef Philip Kroesen Cooking Demonstration and Tasting at the Virginia Philip Wine Spirits & Academy appeared first on Restaurant 44 Palm Beach.

The Confrérie de la Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts. The Chaîne is based on the traditions and practices of the old French royal guild of meat roasters. Revived in 1950, the society has professional and amateur members in more than 70 countries worldwide. In the United States, there are more than 130 bailliages (chapters), each offering a variety of culinary activities to suit the interests of local members.

Palm Beach’s best kept secret is open to the public. Please call 561.659.3241 now to make a lunch or dinner reservation or visit us on Opentable.

To view our menus and more, please visit our website at www.restaurant44palmbeach.com.

To read our rave review in The Palm Beach Daily News, please see here: https://www.palmbeachdailynews.com/news/20181121/critics-inside-look-restaurant-44-in-palm-beach-feeds-you-well-treats-you-like-family

Restaurant 44 is located inside the Palm Beach Towers, right between The Flagler Museum and The Royal Poinciana Plaza, at 44 Cocoanut Row in Palm Beach, Florida.

We are open from Monday to Saturday for lunch from 11:30 am to 2:30 pm and for dinner from 5:30 pm to 10:00 pm with valet parking.

The post Chef Philip Kroesen receives the Confrérie de la Chaîne des Rôtisseurs, Bailliage de Palm Beach Award of Gastronomic Excellence appeared first on Restaurant 44 Palm Beach.

THURSDAY, MARCH 7TH

RESTAURANT 44’S STONE CRAB NIGHT

YOU DON’T WANT TO MISS THIS EXTRAORDINARY EVENING FEATURING:

• A Cup of Creamy New England Clam Chowder
• Three Jumbo Stone Crab Claws
OR
• Roast Prime Rib of Beef au Jus
• The Classic Sides including: Joe’s Stone Crab’s famous coleslaw recipe, hash brown potatoes, creamed spinach, grilled tomato with cheese
• Luscious Key Lime Pie created by our Pastry Chef, Priscilla Munoz
• Live Music by Mace Graham

$115 per person tax and gratuity included

Reservations will close Monday, March 4th, get your table today, Book Now or call 561-659-3241 

When reserving, please let us know who in your party will be having the Stone Crabs or the Prime Rib

Reservations must be guaranteed with a credit card. There will be a charge of $70 per person if reservations are canceled on Tuesday, March 5thth or later.

Dinner will be served from 6:30 pm to 9:00 pm

The post Restaurant 44’s Stone Crab Night appeared first on Restaurant 44 Palm Beach.

Live Music by Mace Graham

FIRST COURSE

Choice of:

Lobster Risotto

Creamy Risotto with Chunks of Butter-Poached Maine Lobster and Fresh Herbs

OR

Strawberry and Chevre Salad

Baby Greens and Mâche, Local Florida Strawberries, Candied Pecans,

Aged Chevre Goat Cheese and a White Balsamic Strawberry Vinaigrette

OR

Wild Mushroom Bisque

Served with Porcini Croutons

SECOND COURSE

Choice of:

Chilean Sea Bass

Edamame Crust, Black Rice Pilaf, Julienne Local Vegetables and a Tamari-Lime Beurre Blanc

OR

Prime 8oz Filet Mignon

Root Vegetable Hash, Grilled Asparagus, Sauce Bearnaise

OR

Grilled Veal Chop

Bush Brothers 12oz Bone-in Veal Chop, Baked Sweet Potato,

Sautéed Haricots Verts and a Stone Fruit Chutney

THIRD COURSE

Valentine’s Day Chocolate Decadence

Layered with Raspberry Mousse and House-made Raspberry Jam.

Served with a Mini French Macaron, garnished with Raspberry Coulis and Fresh Berries

$89 Per Person
+7% TAX and 20% GRATUITY

To book your table call 561-659-3241

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