Join Restaurant 44 to give thanks

Reservations Required November 28, 4:30pm – 9pm

(561) 659.3241

Adults: $79 (excludes tax and gratuity)

Children 10 & under: $39

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FIRST COURSE

Roasted Squash and Leek Bisque

Garnished with Toasted Spiced Pumpkin Seeds

OR

Chopped Harvest Salad

Mixed Greens, Cucumber, Tomato, Avocado,

Dried Cranberries, Crumbled Goat Cheese

and Toasted Pine Nuts.

OR

Pan Roasted Crab Cake

Served with Succotash and a Red Pepper Nage

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SECOND COURSE

Served Family Style

Juicy Roasted Turkey

Sliced Baby Rack of Lamb

Celery Root, Potato and Truffle Gratin

Roasted Sweet Potato with Maple Pecan Drizzle

French Green Beans with Grilled Lemon and Almonds

Traditional Herbed Stuffing

Turkey Gravy. Lamb Demi-Glace. Cranberry-Apple Relish

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THIRD COURSE

Served Family Style

Homemade Pies:

Apple Pie

Pumpkin Pie

Lemon Meringue Pie

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Petit Post-Dessert Treats:

Pumpkin Truffles

Raspberry Cheesecake Bars

Apple Cranberry Streusel Bars

Coconut Macarons

Pecan Bars

Eggnog Truffles

Mini Gluten-Free Maple Nut Cake

Chocolate Petit Fours

Tea, Coffee and Soft Beverages included