Please join us for Christmas Dinner on Tuesday, December 25th from 5 pm to 9 pm for a 3 course dinner at $89 per person and $45 for children 10 and under (Plus 7% Tax & 20% Gratuity).
Our team including Executive Chef Philip Kroesen, Sous Chef Tim Rigas, Pastry Chef Priscilla Munoz and Hostess Katie Kessler are working hard to provide you with an extraordinary Palm Beach Dining Experience.
French Onion Soup
7 Onions. Melted Gruyere
Duck Confit Salad
Tender Long Island Duck Confit, Grilled Frisée and Radicchio.
Citrus Segments. Roquefort Cheese
‘Shrimp + Grits’
Sautéed Wild U-12 Shrimp. Prosciutto Lardons.
Vermont Cheddar Grits. Shrimp ‘Bisque’.
Jumbo Lump Crab Stuffed Flounder
With Grilled Lemon Beurre Blanc
Grilled 8oz Filet Mignon
Roasted Rack of Lamb Chops
With Lamb Demi-Glace
Family Style Sides:
Cauliflower and Blue Cheese Gratin
Sage and Brown Butter Glazed Baby Heirloom Carrots
Cranberry and Chestnut Stuffing
Creamed Spinach Casserole
Duo of Christmas “Ornaments”
Gingerbread with Milk Chocolate Cinnamon Center
Eggnog with Gingerbread Crumble Center Encased in a Luminous Glazed Chocolate Shell on a Bed of Peppermint “Snow”
Palm Beach’s best kept secret is open to the public. Please call 561.659.3241 now to make a reservation or visit us on Opentable.