NEW YEAR’S EVE MENU

LIVE MUSIC BY KENNY B

AMUSE

Foie Gras Éclair

House-made Pâte à Choux. Foie Gras Mousse. Blueberry Glaze

Complimentary flute of Jean Charles Boisset Nº 21 Cremant de Bourgogne

FIRST COURSE

Choice of:

Morel and Braised Leek Risotto

Aged Pecorino and Shaved Black Truffles

OR

Prime Filet Beef Tartare

Grilled Sourdough Crostini’s

OR

Crab Bisque

Jumbo Lump Crabmeat and Micro Chive

SECOND COURSE

Choice of:

an Roasted Chilean Sea Bass

Sweet Potato Coconut Broth and Black Garlic Butter

OR

Crab Stuffed Whole Lobster

Drawn Butter and Lemon

OR

Prime 8oz Filet Mignon

Sauce Bearnaise

OR

Roasted Rack of Baby Lamb

Stone Fruit Chutney and Lamb Demi-Glace

Steakhouse Sides Served Family Style:

Smoked Gouda and Horseradish Twice-Baked Potato

Roasted Brussel Sprouts with a Bacon and Mustard Vinaigrette

Sautéed haricots verts with Grilled Lemon

Truffle Macaroni and Five-Cheese Gratin

THIRD COURSE

‘Strawberries and Champagne’ Frasier

White Chocolate Mousse. Lemon Sponge. Strawberry Coulis

Served with a Champagne Granita

$120 per person
+ 7% tax and 20% gratuity

Reservations Required From 6:30pm

Please call 561.659.3241 now to make a reservation or visit us on Opentable.