Thursday, January 31

Restaurant 44’s Executive Chef, Philip Kroesen, spent three years working as a chef at 5 Star ski resorts in the Austrian and German Alps.  He is creating a superb apres ski feast that will evoke images of roaring fireplaces and the snow dazzled windows of chalets nestled in the Alpine peaks.

Reservations from 6:30 til 8:30
To book your table click here or call 561-659-3241

FIRST COURSE
KÄSEKNÖDEL SOUP
Austrian Alpine Cheese and Herb Dumpling in a Rich Chicken Broth

SECOND COURSE
JAEGERSCHNITZEL
Thinly pounded and seared Veal Cutlets with a Hunter Sauce
of braised leeks, bacon lardons and wild mushrooms

OR

BRATHENDL
Oktoberfest-Style Roasted Half Chicken served with a Chicken Jus

Sides Served Family Style:
Käsespätzle: House-made Pasta with Creamy Mountain Cheeses topped with Crispy Fried Onions
House-made Potato Pancakes with Fresh Apple Sauce
Poached Asparagus
Braised Red Cabbage

THIRD COURSE
HOUSE-MADE APPLE STRUDEL
Served Warm with Vanilla Sauce and Homemade Whipped Cream on the Side

$50 per person plus tax and gratuity

Special suggested wines to accompany the dinner have been curated by
Virginia Philip Wine, Spirits and Academy

Live Music by Mace Graham

Reservations from 6:30 til 8:30
To book your table click here or call 561-659-3241

Restaurant 44 is located in the Palm Beach Towers condominium at 44 Cocoanut Row, Palm Beach between the Flagler Museum and the Royal Poinciana Plaza